Let's face it, there isn't much I haven't seen
or done.

Personal chef at Olive Grove Retreat.

Slaving over the bbq for special Jazz days at St Hubert's Vineyard for six successive years.

Grape grazing at Jazz days at St Huberts Harvest picnic events.

Outside catering from farm sheds to progressive dinners
in three level city town houses.

Weddings in the vines to weddings at St Carthages,
or The Convent.

One restaurant, a lifetime at the Food Store and three children later...

So what do you need done? Relax, knowing that someone is going to look after your baby the way you would?

Consultant
Menu planning
Recipe development
Staff training
Menu writing and presentation
Customer service
Point of sale development

To discuss your requirements, give me a call today on 0427 948 900.